Highly prized culinary mushroom, the pioppini features a small dark-brown cap and long, slender cream colored stem. It is firm and crunchy in texture. Has a deep, earthy and nutty umami flavor.
This gourmet, wood-loving fungus is characterized by warm, cinnamon brown caps, often with tiny speckled scales and crisp, tender stems. This one is highly prized by chefs and home cooks for its rich umami, earthy, and nutty flavor.
A hybrid of the King Oyster (Pleurotus eryngil) and an Asian/European Oyster (Pleurotus ostreatus). Developed in Japan, it features a velvety, dark grey to black cap. It is a thick, meaty, edible stem.
Lion's Mane is a large, shaggy white mushroom native to North America, Europe and Asia. Celebrated in culinary and holistic medicine traditions for its appearance and its potential to boost brain health, support the immune system and reduce mild anxiety.
A common, fan shaped polypore fungus that gets its name from the vibrant, multicolored rings on its surface. Highly valued in traditional medicine for its immune-boosting and gut-supporting properties.